In the Land of Philadelphia Cheesesteaks are king, and now if you money to burn there's a cheesesteak for you:
The traditional Philly cheesesteak has gone precipitously upscale at one new restaurant, where the chopped steak and melted cheese standard includes goose liver and truffles -- and costs $100.
Barclay Prime owner Stephen Starr admits the haute cheesesteak is a marketing ploy for his steakhouse, which opened Tuesday. And he thinks it will sell.
I plan to have this with a nice Kobe beef hamburger.