Considering I am on orablogs now, an Oracle post
Orablogs, It was a wild ride

Youse want that wit

In the Land of Philadelphia Cheesesteaks are king, and now if you money to burn there's a cheesesteak for you:

The traditional Philly cheesesteak has gone precipitously upscale at one new restaurant, where the chopped steak and melted cheese standard includes goose liver and truffles -- and costs $100.

Barclay Prime owner Stephen Starr admits the haute cheesesteak is a marketing ploy for his steakhouse, which opened Tuesday. And he thinks it will sell.

I plan to have this with a nice Kobe beef hamburger.

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